simple and tasty recipes

Start by combining the eggs with sugar and the seeds from the vanilla bean and whisk together until combined. Add the sweet cheese and continue whisking. Add the butter that was kept at room temperature and mix until smooth. Continue by adding the flour and wheat meal mixing with a spatula. Add the sour cream and in the end stir in the raisins.

Place the batter in a tray(22cm) greased with butter and flour and place it in the preheated oven(175C degrees) for around 50min until it turns golden. Let it cool to room temperature.